Keti
Co-founder
Short bio coming soon — a sentence on who they are, what they do at ZhuZhu, and where to find them on a Friday night.
— About ZhuZhu · ჟუჟუ
Three people,
one small kitchen. სამი დამფუძნებელი, ერთი პატარა სამზარეულო
ZhuZhu was started in Tbilisi in 2026 by three friends who kept ending up in the same kitchen at the end of every dinner — pouring the last of the wine into whatever else was on the table. One of those wines became the first Saperavi cube.
We’re soft-starting this year, ahead of formal registration. Small batches, real cards, every shot labelled — the way it’ll keep being made.
Anna
Co-founder
Short bio coming soon — a sentence on who they are, what they do at ZhuZhu, and where to find them on a Friday night.
Lado
Co-founder
Short bio coming soon — a sentence on who they are, what they do at ZhuZhu, and where to find them on a Friday night.
Where we cook
Tbilisi · თბილისი
A small atelier kitchen, food-safe, cold chain unbroken from the fridge to your tray. We deliver across the city by appointment, and travel for weddings and brand events on request.